Weight: 337.4 lbs
( 153.0 kg)
BMI: 43.3
Waist: 56 in (142.2 cm)
WtHr: 75.7%
Breakfast: Steak
and Eggs
Lunch: Tootn' Chili
Dinner: Bratwursts
Drinks:
Coffee with Cream and Salt, Kroger Seltzer, Sugar Free Monster, Sugar
Free Red Bull
Keto Day 4
Sober
Month 3 (Day 93)
YMCA: No
I was a bit
scattered today. Roommate woke me up early so I could drive him to
his appointment. While he was there I worked on an AI inspired
recipe. I had a hard time getting things out of the way and getting
started on it so I had to go pick him up from his appointment before
I was done cooking. He was agreeable to stay quiet while I finished
cooking. It gave me hope that I could go ahead and do my cooking
channel while he's home. It'll still be better to do it when he's
out, but at least there is an option of getting it done.
He was rather upset because the nurse that usually takes care of him is out on vacation and there weren't any other nurses available so he'll have to come back tomorrow morning. And of course that means that *I* will be waking up early tomorrow as well. Oh well, I've been wanting to get up earlier.
There was a distracting moment when I was plugging in the weight for the day in the spreadsheets. As today's weight is the exact same weight for the average for the month. It took me a little bit to make sure that I didn't type in something wrong. Not sure what that means mathematically. Does that mean today's weight didn't help with the average? It is considerably under the average for the year. And the average for the long count weigh ins. Probably another reason that you shouldn't be weighing yourself daily.
I was relieved to
see that the Rent Check finally cleared. I'm thinking about starting
to send it earlier. It is nice that there are a couple of Pay Checks
that come through before the Rent clears, but I'm always holding my
breath for those couple of weeks. The unfortunate thing is that I did
the weekly transfers into the savings accounts last night, but I did
the math a bit wrong on them. And I normally like to leave myself
$100 and transfer the rest into savings. But this week I transferred
all but $50. It should be fine. I have literally nothing that I need
to buy. But it is still half of the allowance that I would like to
have available. I could transfer back from savings, but doing that
too often is a bad thing.
Cooking the
recipe made me delay breakfast for a bit. It was closer to noon when
I had “breakfast” but I usually have “Lunch” closer to 3 pm
anyway.
Today was another
day when the day just blazed on by. I came across a YouTube channel
of a nuclear physicist doing reactions to other peoples videos on
nuclear accidents.
It did take a bit
to clean up after the recipe video from this morning. But it wasn't
as hard as it looked. Cooking everything in one pan looked like it
scorched the pan pretty good. But it all cleaned up really easily.
For lunch I had the last of the Tootn' Chili that I made last night.
There was enough in the pot for one good bowl full. The chili was left out all night so I hope it doesn't make me sick. So far so good on that though.
I tried to mess
with the printer again today. But again the computer failed to send
the files over the WIFI and the printer kept failing at 15% of the
print. It took a while as each print went for about an hour before it
failed. I did build up the courage to post a couple of threads on
Reddit asking for help with the situation. I am really bad at asking
for help with things. I'm really good at thinking of all of the
horrible things that people can say in response to my questioning.
It's a silly fear, but it does effect me. So far the only response is
someone asking what software I'm using with it. And I'm using the
same brand software that the printer is, so it doesn't make much
sense to change to another brands software. But who knows maybe the other brand works better.
For dinner I was
going to bake some of the Pollock that I have thawed out in my
fridge, but dealing with the printer and building up courage to post
on Reddit left be wanting something easy that I know will turn out
fine. I feel silly writing that out but that's the closest way I have
to describe it. I just hope I don't leave the fish in the fridge too
long like I've done before. It really does start to smell funky if I forget the fish in the fridge
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