Keto Sobriety Blog Saturday May 16, 2026

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Weight: 307.4 lbs ( 139.4 kg) BMI: 39.5 Waist: 52.5 in ( 133.4 cm) WtHr: 70.9% Breakfast: Bacon and Eggs Lunch: Smithfield Pork Loin Garlic Herb, cottage cheese Dinner: Member's Mark Hot Dogs Drinks: Apple Cider Vinegar Salted Coffee, Monster, Sparkling Water, Red Bull, Sober Year 1 (Day 512) Keto Month 2 (Day 75) (125/365 Days 2026 Keto) That's the direction that I'm wanting the scale to go in. I guess it takes the better part of a week to “recover” from going to a buffet. I don't think it was all fat, but I doubt that it took that long to digest the food that I ate on Sunday. Research is required in that area. Before work I baked a pork loin that Step-Dad bought for me while I cooked breakfast. Got home from work and just got slammed with writers block. It was more satisfying playing the Jewel Sorting Game (not sponsored) on my phone than it was to think about the day. Not that it was a bad or frustrating day. Honestly it's hard to think of anything worth...
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Keto Sobriety Blog Friday March 13, 2026

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Weight: 319.0 lbs ( 144.7 kg)
BMI: 41.0
Waist: 52.5 in ( 133.4 cm)
WtHr: 70.9%

Breakfast: Bacon and Eggs https://youtu.be/l5bQ0Y0FXWQ
Lunch: Low Carb Jambalaya https://youtu.be/zVHiY9DJVjI
Dinner: Pork Steak
Drinks: Salted Coffee, Kroger Seltzer, Monster,

Sober Year 1 (Day 450)
Keto Week 1 (Day 13) (57/365 Days 2026 Keto)

Good drop on the scale this morning. Strangely dumping most of the up from yesterday. It's nice to be back under 320 lbs (145 kg).

Not a very productive day before work. I am working 3:30 to 10 this evening. But today before work I just didn't have the “get it done” to find anything to do. Another day when I'd blink and it's an hour or so later.

I was low on bacon so I had to run to the store before I had breakfast.

I had a half hour lunch again today so I brought my lunch with me as I didn't have time to go all of the way home and back for lunch.

This is going to be a short post as I was the closing cashier this evening. I was checking for most of the day. 

Baked a pork steak when I got home. The pork steak that I had in the fridge had started to go south so I threw that out and baked another one from frozen. I am glad that works. But it is concerning that the meat is going bad so quickly. I'll thaw out the freezer again this Monday.

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