Keto Sobriety Blog Saturday May 30, 2026

Weight: 306.4 lbs ( 139.0 kg)
BMI: 39.3
Waist: 53 in ( 134.6 cm)
WtHr: 71.6%

Breakfast: Bacon and Eggs
Lunch: Smithfield Pork Loin, Cottage Cheese
Dinner: Pork Steak
Drinks: Apple Cider Salted Coffee, Monster, Sparkling Water, Seltzer

Sober Year 1 (Day 526)
Keto Month 2 (Day 89) (139/365 Days 2026 Keto)

Good progress this morning as I'm finally back down the weight of the beginning of the month.

Kind of just sat around before work. I did record the General Update Vlog that I'm planning posting on Monday the 1st of June as I do want to do the General Update the First Monday of each month.

I was able to get breakfast cooked this morning and have the coffee to go with. One of my uncles texted me to let me know that he has some questions about 3D Printing. I haven't printed anything in about a year, and I have never messed with the printers enough to know much, but I'd be willing to answer what I can. He said that he'll call me tomorrow before work.

Poor puppies were shivering their butts off this morning as some light thunderstorms rolled through. Not strong enough to cause more than a couple of raindrops. But strong enough to make some distant thunder. So poor puppies were sitting there vibrating in horror from the distant grumble of thunder. They could probably solve Global Warming if there was any way to hook her up to a generator whenever she hears a thunderstorm coming the 

I took the second half of the pork loin that I cooked the other day. Again it was kind of small so I picked up some cottage cheese to go with it. I did get a strange glance from a coworker when I put salt and pepper into the cottage cheese. I love cottage cheese with an epic load of pepper in it. And I've recently started adding salt into it as it does taste good with as much salt as pepper in it.

The first half of the day I was the supervisor, but I spent most of the day on a register as it was really busy today. It kind of felt like there were events wrapping up and everybody was running to the store. The second half of the day I was scheduled to work in the online ordering department. I was a bit nervous being the one closing the department as I'm pretty sure that this was the first time that I was scheduled to work in the Online Pickup Department since it had become it's own department. But working the online pickup was quite boring as I was in Online Pickup from 4 to 7 and the last of the orders were submitted to be picked up during the 5 O'clock hour. I kept asking the guy who got off at 5 if there was anything that I needed to do or print off before I left. But no it was just wait for the day to end and go home. There were 3 orders that needed to go out during the 5 O'clock hour and I was kind of worried that they'd all come in at the same time and I'd get the wrong order to the wrong person. But they checked in perfectly. It was a bit weird as all three orders were unrelated to each other, but they all came in one after the next. I don't remember the exact time, but the first person checked in online and right after I took their order out to them and right as I got in the next person would check in online. And the same for the third and final order. And since all of the orders were out and it was too late for anybody else to submit orders I spent a lot of the second half of work just kind of waiting for the day to finish. The guy who got off when I got over to the department told me that it was possible to go home if there weren't any more orders to go out, but I'm paid by the hour. So if I leave early I'll be losing money. The manager had me help stock potato chips since I was really just kind of wondering around straightening shelves. 

When I got home for the evening Mom and Step-Dad were watching Banana Ball. Kind of a spin on classic Baseball. These games are to Baseball are what the Harlem Globetrotters are to Basketball. I don't know all of the rules of the game, but it does seem to be a lot more lively than regular baseball (which I keep writing out as "breakfast" I wonder if I'm hungry). As they had already eaten I chose to grill the pork steak that I had in the fridge. I was planning on having that for lunch sometime this week, but it's been in the fridge for a while now.