Keto Sobriety Blog Wednesday June 24, 2026

Weight: 306.8 lbs ( 139.2 kg) BMI: 39.4 Waist: 53 in ( 133.4 cm) WtHr: 71.6% Breakfast: Bacon and Eggs Lunch: Smithfield Pork Loin Dinner: Member's Mark Hot Dogs Drinks: Salted Coffee, Monster, Sparkling Water, Sober Year 1 (Day 550) Keto Month 3 (Day 113) (163/365 Days 2026 Keto) I got distracted by working on the latest store story video to work much on this post. It is exciting that I am three weeks advanced on that project. Again I'll have to be careful to not get complacent and just wait for those weeks to go by before I get more videos done. I did get the Bacon and Eggs done for breakfast. I ran by the storage place to put a payment on my storage unit. I did have to drive around for a while before I made the payment though. Just as I was driving up I saw the guy who manages the place locking the door and walking out to his car. It was just before noon so I'm assuming he went to lunch. I could have ran up to him and paid real quick, but I thought that was rud...

Started Off Strong Daily Keto/Sobriety Blog November 28, 2023

Weight: 338.0 lbs (153.3 kg)
BMI: 43.4
Waist: 56 in (142.2 cm)
WtHr: 75.7%

Breakfast: Bacon and Eggs
Lunch: Bratwursts
Dinner: Pizza Mix
Drinks: Pot of Coffee with cream, 12pk Kroger Seltzer Water Mandarin Orange, 12pk Kroger Seltzer Cranberry Lime
Days Without Beer 3

I remember waking up early this morning. (well, early for me) I had opened my eyes and jumped out of bed. This is not usual for me. I was up walking around at 7:30 this morning. That's usually one of the times when I “wake up” blink and then it's 9:30. But this morning I was up walking around laughing about how I was “eyes open jump out of bed” this morning. Not sure if that's due to Sobriety or because of Keto, but I did like how I felt this morning and for the most of the first three quarters of the day.

It took a while to get focused enough to get breakfast cooked. Yeah, it was 7:30 when I was laughing about being up and moving around, but it was still 9:30 by the time I got started on breakfast. And almost 11 by the time I got started on doing the inventory for getting the meal plan together. Even that took longer than I think it should.

I did run to the store this afternoon to trade hours with a coworker. Family was planning on doing Thanksgiving this last Saturday, but since the blizzard decided to come through we agreed to reschedule for this Saturday. I traded a coworker last week so she could go to a funeral so she was willing to trade her 7a-4 shift for my 10-7 shift.

I did manage to get a recipe cooked, but I was cooking it around 5 o'clock this evening. And around here this time of year that's when the sun starts going down. I don't remember the seasonal solar cycle effecting me as much as it has been recently. That might be the backing off of the caffeine. Or maybe I just wasn't paying attention.

I was hoping to get the recipe video that I recorded today edited and uploaded, but after the sunset I just went into zombie mode. I had a lot of mental and physical energy, I just couldn't seem to focus on getting anything done. But as soon as the sun set, I really just kind of sat here trying to convince myself that it really wasn't “that late” yet, well until it really was, “that late” I did debate wither to make this post or not. I was just so tired this evening and I didn't think I could get enough mental energy to come up with anything to say. But if I don't do this it's not going to get done, If I don't do it, I'm going to fall off of what I'm wanting to do with this. I'm not blogging to become a famous blogger, I'm trying to blog to quit drinking beer. Would probably write that better if I had more mental energy.

For dinner I mixed together a half pound of ground beef that I had left over from the recipe video, the half pound of sausage that I had left over from the fathead pizza I made last week, a bell pepper, some canned olives, canned mushrooms, and the leftover jarred pizza sauce, and some Mozzarella to make a pizza skillet mix.

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