Sobriety Blog Wednesday October 22, 2025

Weight: 337.2 lbs ( 139.7 kg) BMI: 43.3 Waist: 55 in (139.7 cm) WtHr: 74.3% Breakfast: Bacon and Eggs Lunch: Taco Chili Cheese Curl Chips Dinner: Ham Steak Drinks: Salted Coffee, Kroger Seltzer, Low Carb Monster, Sober Month 10 (Day 301) Dang that was a jump on the scale. I'm thinking about getting back into Keto. I'm not going to jump immediately back into it as I still have several boxes of Hamburger Helper (not sponsored) and some other Non-Keto meals that are going to be the cheaper options. I don't think that I'll start up the Keto Count until Roommate goes back to work, but I am going to try to buy and eat more meat biased meals. I'm just going to have to research some cheaper dinners. Of course I say that and then at lunch I buy some cheese curls The weight is still 13.8 lbs (6.3 kg) down from last year and 8.27 lbs (3.75 kg) down from average, but still it is frustrating that all of that progress over the last couple of months was wiped out so quickly...

Started Off Strong Daily Keto/Sobriety Blog November 28, 2023

Weight: 338.0 lbs (153.3 kg)
BMI: 43.4
Waist: 56 in (142.2 cm)
WtHr: 75.7%

Breakfast: Bacon and Eggs
Lunch: Bratwursts
Dinner: Pizza Mix
Drinks: Pot of Coffee with cream, 12pk Kroger Seltzer Water Mandarin Orange, 12pk Kroger Seltzer Cranberry Lime
Days Without Beer 3

I remember waking up early this morning. (well, early for me) I had opened my eyes and jumped out of bed. This is not usual for me. I was up walking around at 7:30 this morning. That's usually one of the times when I “wake up” blink and then it's 9:30. But this morning I was up walking around laughing about how I was “eyes open jump out of bed” this morning. Not sure if that's due to Sobriety or because of Keto, but I did like how I felt this morning and for the most of the first three quarters of the day.

It took a while to get focused enough to get breakfast cooked. Yeah, it was 7:30 when I was laughing about being up and moving around, but it was still 9:30 by the time I got started on breakfast. And almost 11 by the time I got started on doing the inventory for getting the meal plan together. Even that took longer than I think it should.

I did run to the store this afternoon to trade hours with a coworker. Family was planning on doing Thanksgiving this last Saturday, but since the blizzard decided to come through we agreed to reschedule for this Saturday. I traded a coworker last week so she could go to a funeral so she was willing to trade her 7a-4 shift for my 10-7 shift.

I did manage to get a recipe cooked, but I was cooking it around 5 o'clock this evening. And around here this time of year that's when the sun starts going down. I don't remember the seasonal solar cycle effecting me as much as it has been recently. That might be the backing off of the caffeine. Or maybe I just wasn't paying attention.

I was hoping to get the recipe video that I recorded today edited and uploaded, but after the sunset I just went into zombie mode. I had a lot of mental and physical energy, I just couldn't seem to focus on getting anything done. But as soon as the sun set, I really just kind of sat here trying to convince myself that it really wasn't “that late” yet, well until it really was, “that late” I did debate wither to make this post or not. I was just so tired this evening and I didn't think I could get enough mental energy to come up with anything to say. But if I don't do this it's not going to get done, If I don't do it, I'm going to fall off of what I'm wanting to do with this. I'm not blogging to become a famous blogger, I'm trying to blog to quit drinking beer. Would probably write that better if I had more mental energy.

For dinner I mixed together a half pound of ground beef that I had left over from the recipe video, the half pound of sausage that I had left over from the fathead pizza I made last week, a bell pepper, some canned olives, canned mushrooms, and the leftover jarred pizza sauce, and some Mozzarella to make a pizza skillet mix.

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