Keto Sobriety Blog Saturday March 14, 2026

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Weight: 318.6 lbs ( 144.5 kg) BMI: 40.9 Waist: 54 in ( 137.2 cm) WtHr: 73% Breakfast: Bacon and Eggs   Lunch: Low Carb Jambalaya Dinner: Bratwursts Drinks: Salted Coffee, Kroger Seltzer, Monster, Sober Year 1 (Day 451) Keto Week 1 (Day 14) (58/365 Days 2026 Keto) The weight is down. It's a good down. Strange the waistline is up 1.5 inches (3.8 cm) overnight.  Over the last couple of days I've been putting a tablespoon of Apple Cider Vinegar in the morning coffee. It does make the first couple of sips rather rough. But I've been hearing a lot of good things about Apple Cider Vinegar.   Another day when I just sat around before I had to go to work. At least I worked the 11am to 8pm normal shift. It looks like it's going to suck as the day is split into a 3:5 split so I'll have 3 hours before lunch and 5 hours after lunch. I don't know if it's Daylight Savings messing with me or what, but again I'd be sitting here and then BAM oh, crap I need to go to...
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Daily Food Blog 8/9/18

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Weight: 340.6 lbs
Mood: Tired

Breakfast: Salad Bar (Mixed greens, chicken breast pieces, shredded cheddar, Ranch Dressing,)

Lunch: Egg Stuff (½ dozen eggs, 1lbs pork sausage, 8oz shredded cheddar, small can Rotel)


Dinner: Garden Salad with 4oz canned salmon, shredded cheese, ranch dressing

Note: Slept better last night than I have in a while and was able to wake up and get to work. But the tiredness that I have been dealing with lately is more of a mental tiredness. I just can't seem to get the “get up and go” to get anything done. Again I didn't get a meal planned for lunch at work and my lunch was scheduled before the deli was open so I hit up the salad bar. I am not crazy about eating off of the salad bar when tracking my food. The salad bar is really good, so it's not about flavor, the problem is that it is a serious pain in the butt to log all of the things that I put on my salad when compared with just logging a single recipe or food.
When I got home from work I really just sat down and just stayed down. Eventually I got around to doing the dishes so I could cook “lunch.” I'll call it lunch, even though it was close to 5 in the afternoon before I got around to cooking it. I had a meal that I very creatively call “Egg Stuff” which is basically scrambled eggs with sausage and Rotel.
I got off at 1 pm today and I was kind of excited to get off so early because I wanted to actually do stuff this afternoon. But all I ended up doing was whittling down my “Watch Later” playlist on YouTube. I don't work until tomorrow afternoon, so hopefully I'll have time tomorrow morning to get some recipe videos recorded.

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