Keto Sobriety Blog Monday April 27, 2026

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Weight: 305.9 lbs ( 138.8 kg) BMI: 39.3 Waist: 52 in ( 132.1 cm) WtHr: 70.3% Breakfast: Bacon and Eggs Lunch: Bratwurst Snack: Cashews Dinner: Ham Steak Drinks: Apple Cider Vinegar Salted Coffee, Seltzer, Monster, Member's Mark Sparkling Water Sober Year 1 (Day 494) Keto Month 1 (Day 57) (101/365 Days 2026 Keto) Really trying to think of something to say. Pretty standard boring day. Scale was up a bit, but again, just a tenth of a pound, not much to get bothered about. When I was cooking breakfast Mom told me that she was going to have dinner at a Church Meeting so I'd be on my own for dinner. Baked bratwursts for lunch. They were a bit overcooked again. Ran Self Checkout for a couple of hours and was Supervisor the rest of the day. It was pretty active today, but looking back it was strange that it wasn't more busy as it was the last Monday of the month. When I got home I saw something that made me feel a bit sad as there was a flat of Mom's eggs layin...
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Daily Food Blog 8/4/18

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Weight: 344.6 lbs
Waist: 55 in
Mood: Calm

Breakfast: Pot of Coffee

Lunch: Grilled Chicken Breast

Snack: Bacon Cheddar hamburger patties, a couple of cans of Bud light

Dinner: Country Ribs, broccoli cuts, garden salad with peppercorn ranch dressing

Notes: when doing smoothies for breakfast it is important to remember to wash the blender afterwords. I didn't get the dishes done yesterday and to be honest the main reason I had pork steaks for dinner last night was the fact I had no clean dishes left to cook with. And I'll admit that it is nasty to admit that my kitchen was filled with dirty dishes that were several days old. But I have not been managing my time very well.
I did manage to convince myself to walk to work today. It was just a three and a half hour shift, so it was a short day. The hang up was I was debating whether or not to cook the spare ribs I have in my refrigerator. But the ribs take 2 and a half hours to cook and by the time I got home (even if I drove) they would have been over cooked. I think I'm going to save that rack for Tuesday when I'm off of work.
I had a pack of country style ribs in the fridge so I decided on those instead. Still managed to over cook them. Left them in the slow cooker for the afternoon, and then forgot I set it up. So the meat was dried all to hell and back, but it still had good flavor because it was the pre-seasoned kind and I'm a big fan of the seasoning that they put on it.

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