Keto Sobriety Blog Tuesday January 13, 2025

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Weight: 320.9 lbs ( 145.6 kg) BMI: 41.2 Waist: 54 in ( 137.2 cm) WtHr: 73% Breakfast: Bacon and Eggs Lunch: Baked Chicken Drumsticks  Dinner: Pork Steak Drinks: Salted Coffee, Kroger Seltzer, Low Carb Monster, Sober Year 1 (Day 392) Keto Week 1 (Day 8) (11/365 Days 2026 Keto) Woo-hoo Finally have a day where I'm back under the start of the year! Of course happiness is not a number on the scale, but at least this makes (almost) all of my projections go down. That last projection won't go down until I get under 314.8 lbs (142.8 kg) where I was back in 2014 when I started this whole project. But at least that goal finally looks like it's within possibility. It was fun to mark where the “Lowest Last Year”, “Progress Goal”, “Morbidly Obese”, and “Short Goal” will be on the yearly projection. “Over Weight” and “Target Weight” are still too far away to show on the projection, but time will tell. And I shouldn't get too excited for one day under the start weight. When...
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Daily Food Blog 8/4/18

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Weight: 344.6 lbs
Waist: 55 in
Mood: Calm

Breakfast: Pot of Coffee

Lunch: Grilled Chicken Breast

Snack: Bacon Cheddar hamburger patties, a couple of cans of Bud light

Dinner: Country Ribs, broccoli cuts, garden salad with peppercorn ranch dressing

Notes: when doing smoothies for breakfast it is important to remember to wash the blender afterwords. I didn't get the dishes done yesterday and to be honest the main reason I had pork steaks for dinner last night was the fact I had no clean dishes left to cook with. And I'll admit that it is nasty to admit that my kitchen was filled with dirty dishes that were several days old. But I have not been managing my time very well.
I did manage to convince myself to walk to work today. It was just a three and a half hour shift, so it was a short day. The hang up was I was debating whether or not to cook the spare ribs I have in my refrigerator. But the ribs take 2 and a half hours to cook and by the time I got home (even if I drove) they would have been over cooked. I think I'm going to save that rack for Tuesday when I'm off of work.
I had a pack of country style ribs in the fridge so I decided on those instead. Still managed to over cook them. Left them in the slow cooker for the afternoon, and then forgot I set it up. So the meat was dried all to hell and back, but it still had good flavor because it was the pre-seasoned kind and I'm a big fan of the seasoning that they put on it.

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