Keto/Sobriety Blog April 15, 2025

Weight: 334.2 lbs ( 151.7 kg) BMI: 43 Waist: 56 in (142.2 cm) WtHr: 75.7% Breakfast: Bacon and Eggs Lunch: Jumbo Hot Dogs Dinner: Hormel Pork Loin Drinks: Salted Coffee, Kroger Seltzer,Sugar Free Monster Keto Week 3 (Day 24) Sober Month 3 (Day 118) YMCA: No Was quite busy this morning. Roommate had his appointment this morning at 8:45. So I ran him by the hospital, while he was at the hospital, I decided to go do the grocery shopping. As soon as got done with that I went home, when I got home I went ahead and took shower. As soon as the shower was done Roommate was done with his appointment, but he needed to run by Walgreen's (not sponsored) on the way home he was in a bad mood so he wanted McDonald's (Not Sponsored). So I ran him by McDonald's I was trying to decide if the one on 4t h street or the one on 11t h was closer, but he said that the one a block and a half away from the Walgreen's was the closest one. But he didn't say that until I was already hea...

Hopeful Daily Blog 9-2-2022

Weight: 354.8 lbs (160.9 kg)
BMI: 45.5
Waist: 58 in (147.3 cm)
WtHr: 78.4%
Breakfast: X
Lunch: Lamb Shoulder Steak
Dinner: Nachos
Drinks: 12 pk Samuel Adams Octoberfest
mood: hopeful

     Skipped breakfast again. I did not sleep well last night, not well at all. I went to bed at a reasonable time, but just flopped like a fish the entire night. And when I did wake up properly in the morning I took a while to lay there and enjoy that I had a day off, and day off with a day off to follow. I did get some dishes cleaned

     September is technically the start of autumn even though it is still getting up into the 90's F (30's C) Thinking of that I was in the mood for some Chili so I went to the store to buy the ingredients for Instant Pot Chili. That is my favorite chili recipe that I have came across so far.

     I grabbed some other things that I wasn't planning for as well. In example I picked up a Lamb Shoulder steak, thinking that I've never tried Lamb before. Lamb is only sold (as far as I know) at the big store north of town and it is quite a bit more expensive than beef, so whenever I've came across lamb I could justify the price just for a curiosity. But this Lamb Shoulder was only $10 and that is close to any fast food meal and decidedly close to any beef steak. So I picked it up for lunch. I cooked it in my cast iron skillet. I'm not sure if I have the vocabulary to describe the meat. It was definitely very chewy, but that might have just been my lack of cooking skill. But I would say that the flavor is “lower” than beef. Not that it had less or worse flavor. But it's like musical notes being “lower”. I think I prefer the “sharper” flavor of beef. But Lamb isn't bad if I were to have to eat it. But for the cost I'm sticking with beef.

     I did plan on making chili for dinner, I did think about having chili for supper. But buy the time I got most of the dishes done. I really didn't have time to make Chili, even for the “Instant” pot version. But I did have enough time to enjoy some nachos. Not spectacular for my diet, but neither was the Samuel Adams

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