Weight: 332.2 lbs
(150.7 kg)
BMI: 42.6
Waist: 55 in (139.7 cm)
WtHr: 74.3%
Breakfast: Bacon
and Eggs
Lunch: Cabbage Soup
Dinner:
1.17 lbs Chuck Blade Steak Grilled
Drinks: Pot of Coffee Black,
Diet Dr Pepper, Kroger Energy Shot, Kroger Blackberry Citrus Seltzer
Water
Sober Day 2
Still didn't go
to the YMCA this morning as I'm still horaking up my lungs. I'm still
fairly certain that it's just allergies, but I think COVID-19 is
still close enough to the zeitgeist that nobody would want to lift
weights around someone coughing like I am. And swimming when I can't
breathe properly doesn't sound like fun either. Although sitting in
the steam room for a bit would probably be beneficial.
Had bacon and
eggs for breakfast this morning. I've been trying to re-season my
cast iron skillet. For a while I was cleaning the skillet with a
steal wool scratch pad and baking it. I wasn't using soap water on
it, but lately it looked like the patina was starting to come off of
the bottom of the pan. So what I had changed to doing was leaving the
fat in the pan and just baking the pan for an hour or so at 350. and
the bacon this morning was really flavorful, but the eggs tasted
funny. An annoyance with the bacon this morning was that the strips
of bacon kept tearing in half. It was really kind of annoying because
the last pack of bacon were really satisfyingly shaped strips (if
that makes sense) but today I had chunks of bacon.
It was kind of
fun this morning that I was down one even kilogram. But I think
that's just daily fluctuations. I don't see that being a trend. It
might be for a couple of days while I lose water weight
I'm not a big fan
of taking medication, but I went ahead and bought a Day/Nyquil dual
pack. I debated most of the first half of work on whether to buy the
medicine or not but I decided to because I just couldn't get a full
breath in without coughing. I did kind of chuckle at the idea that
I'm going to quit buying alcohol, I'm just going to chug cough
medicine instead. lol
I finally had a
serving of Cabbage Soup for lunch. I have to say that it tastes good
while eating it, but it didn't satisfy for very long. An hour or so
back to work I was STARVING. What kind of sucks working at a grocery
store. Make conversation with customer saying that you're starting to
get hungry, way too many people say, “Hey, you're in a grocery
store, you're surrounded by food! You could just eat something!” Do
they not realize that I can't just “go eat something?” Sure, I'm
surrounded by food, but there's not of a lot that's cooked. And it's
not like it's my food that I just go eat. There are quite a few
people who don't work at the store anymore because they just went
around eating the food.
Leaving work I
did fall to the temptation of picking up another steak. I kept
chanting, “I have food and soda at home, I don't have to buy
something every time I leave the store!” But at least I did keep
myself from buying anything to drink. Although I did stare at the
beer cooler for a bit. But nope all I picked up was the steak, and at
least the $11 steak was cheaper than what I'd normally spend on a
case of beer.
Something I'm
going to have to work on tomorrow is cleaning out the fridge. Last
week I defrosted the freezer. But I didn't think about where that
melt water went. The last couple of days the fridge really started
smelling funky and when I checked out the crisper drawers there was
some eldritch stuff going on down there. That might be why my eggs
tasted bad this morning.
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