Just Trying to get going August 24, 2022
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Weight: 358 lbs (162.4 kg)
BMI: 46
WtHr: 80.4%
Breakfast: Leftover nacho cheese
Lunch: x
Dinner: Ribs
snacks: Corn chips with a jar of Queso
Drinks: 2L Diet Mt Dew. 12Pk Samuel Adams Sweater Weather Beer, 12 pk Bud lite next
mood: low
I am using a whole lot of effort to
write this out. A body at rest tends to stay at rest. And I have been
“resting” way too much. It is frustrating that I can't seem to
get the energy to do anything outside of going to work and sitting at
my desk watching YouTube. But I just can't seem to get anything done.
My “Sabbath” is supposed to be on Tuesday. And the last week or two I've worked on Tuesday. And had a different day off. And lately I've only had one day off per week. I don't want to complain about the overtime. I do need to save up for a very important financial situation that I need to resolve. This is a financial position that I swore that I would never fall into again. And I have to say I am really disappointed with myself that I came across this problem after I lost my Dad. Specifically because that is one of the reasons he told me that he was worried about when he told me about leaving me that inheritance.
I did manage to get to the store and
buy some items to make some of the recipe videos that I want to make.
One of those recipes being Kimchi. That is one of the recipes that I
keep buying the ingredients for, but then I don't get around to
making the recipe so the ingredients go bad. This is a lesson that I
keep experiencing, but never learning. I have all of the stuff to do
the things that I want to do, I just need to do them.
The other recipe that I want to try out
is Liver and onions. That seems to be one of those recipes that
people really like or really dislike, but I have yet to try liver and
onions. The third recipe that I'm going to try this week is a Greek Chicken soup that is interesting to try. But I think I'll hold off on releasing that chicken soup recipe for next month. It seems to align with a Jewish holiday that is in the beginning of October
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