Keto/Sobriety Blog April 16, 2025

Weight: 334.2 lbs (151.6 kg) BMI: 42.8 Waist: 56 in (142.2 cm) WtHr: 75.7% Breakfast: Pork Steak and Eggs Lunch: Baked Chicken Dinner: Rib Eye Drinks: Salted Coffee, Kroger Seltzer, Sugar Free Monster Keto Week 3 (Day 25) Sober Month 3 (Day 119) YMCA: No Had a hard time falling asleep last night. The inside of my nose was burning. It reminded me of when I was a kid and heard that smelling pepper makes you sneeze, so I snorted some black pepper to see if it would make me sneeze. (Pro-tip: Don't do that, it sucks) I was going to do Bacon and Eggs , but decided on one of the smaller pork steak and eggs. It was a bit of a challenge to cook the steak because it split into two parts, but had a connecting piece that just got tangled up. All day it felt like I took a baseball bat to the sinuses. I do believe that the medicine that I bought yesterday did help. But the nose was still running like crazy. There was a bit of an air show in my neighborhood this morning. The National Gua...

Perhaps getting back into it Oct 18, 2022

Weight: 351 lbs (159.2 kg)
BMI: 45.1
Waist: 58 in (147.3 cm)

WtHr: 78.4%
Breakfast: Bacon
Lunch: X
Dinner: Bratwursts

Has it really been almost an entire month since I last payed attention to what I ate? I didn't wake up planning on starting up this blog again. But I was talking to my Mom on the phone about helping her setting up the house that she just moved to and she mentioned my beer habit. And that's when I noticed that I hadn't had any for a while. I just kept looking at the price of the beer and that kept me dry. After I got off the phone with her I thought I might as well start this up again as well. It might keep me on the right path once my fiances clear up.
 

Anyway I was going to have bacon and eggs for breakfast, but I am all out of eggs. My sister-in-law sells the eggs that her chickens lay, I might check in with her to see if I can buy some from her.

Sunday night I finally got around to counting out the meals that I have in my freezer and making a meal plan for the week. Now the challenge will be sticking to that plan

Last night I picked up the ingredients for Cabbage Soup. This will be a great addition to the freezer. A head of cabbage makes two pots of soup. So if I have one serving of cabbage soup per week I'll have enough soup to last until March.

More than a little excitedly nervous right now. On the way home from Mom's house I revived a phone call from one of the banks that I have recently applied for a job for. I am more than done with working at the grocery store. I would give almost anything to have an office job. I'm almost willing to take a pay cut to get a “sit down” job. But I'm trying to not get too excited for a job that I haven't even interviewed for just yet. The last year or so I've been wanting to get a different job and every time I get my hopes up I never even hear back from the place that I've applied for.

It took a long time to cook the two pots of soup. But at least those are cooked now and I have a good chunk of my freezer full of lunches for a while. Now I'll just have to fight the habit of buying more food when I have a whole freezer food here at home.

Along with fighting the habit of buying of buying beer.

 

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