Weight: 355.2 lbs (161.1 kg)
BMI: 45.6
Waist: 57 in (144.8 cm)
WtHr 77%
Breakfast: Grilled Beef Steak
Lunch: Kroger Single Salad Bowl
Dinner: Velveeta Skillet Dinner
For Breakfast I grilled beef steak. I
forgot to label the meat when I put it up in the freezer. I cleaned
out the freezer and since I haven't been planing out my meals like I
want to be doing all I had in the freezer are various (mostly
unlabeled) steaks. So it kind of looks like I'll be doing a mostly
carnivorous meal plan for the next week or so. Seriously I have about
12 steaks for the next week or so. I do plan on restocking the
freezer. But I would like to go through all of these steaks that I
have built up.
For lunch I had a salad kit that my
store sells in the produce department. It was a bit smaller than I'm
used to eating for a meal. But that might be a good thing. But I do
miss the Salad Bar that our store used to have. It was closed when
the COVID pandemic started, but there were rumors that it was on it's
way out before then. It was a source of theft as well as a lot of
other expenses for the store. But my “Salads” were two or three
pounds of various chopped meats, ranch dressing, and sometimes a leaf
or two of lettuce just so I could call it a salad. And yes, they were
quite expensive. (Now I'm starting to get nostalgic)
For dinner I picked up a box of
Velveeta dinner. I'm not sponsored, but I do wonder if I should ask
for one with how often I mention them. But I made the decision to
have that for dinner because I had one pound of ground beef left in
the freezer when I cleaned it out this morning and I had the humorous
idea of having that for the last time. Humorous for the idea of using
the last of the ground beef on the last time I'll be picking up this
dinner (and if you really think that will be THE last time I buy that
laugh harder) But since I have 12 different steaks planned out for
the next week or so I do plan on trying to space out the steaks. I do
like cooking these out on the grill, I wouldn't want to have these
all in a row. I do have some chicken breasts, drumsticks, and thighs
to cook as well.
I had a digital coupon for some
bratwursts so I picked up a good number of those. But I still want to
stick with the steaks for most of the week. Brats do grill up nice as
well though. The great thing about the plan of grilling most of the
week is that I really need to get caught up on doing dishes. It seems
like I only get dishes done to cook again and it just seems like I'm
running as fast as I can just to stay in place on the life treadmill
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