Keto Sobriety Blog Thursday July 23, 2026

Weight: 303.2 lbs ( 137.5 kg) BMI: 38.9 Waist: 52 in ( 132.1 cm) WtHr: 70.3% Breakfast: Savage Slim Jim Vienna Sausages Lunch: Smithfield Pork Loin Garlic Herb, Pork Rinds, Queso Blanco Dinner: Member's Mark Hot Dogs Snack: Cashews Drinks: Salted Coffee, Monster, Sparkling Water, Powerade Orange Sober Year 1 (Day 580) Keto Month 4 (Day 141) (191/365 Days 2026 Keto) It's kind of funny to be frustrated by a weight of 303.2 lbs. I was so close to the “Short Goal” yesterday and it's been so very long since I had weighed less than 300lbs (136 kg) but no today had to be up 2.8lbs (1.3 kg) I'm still down 5.6 lbs (2.5 kg) for the year and the two or three pounds is within daily fluctuations, but it would have been exciting to beat that goal. But then again if I did have a weight under 300 lbs (136 kg) I would wait for a bit to consider that goal “beaten” for a bit just because the weight fluctuates like that. The morning before work really snuck by me. I woke up at the usu...

Daily Food Blog 4-25-21

Weight: 355.8 lbs (161.4 kg)
BMI: 45.7
Waist: 57 in (144.8 cm)
WtHr 77%

Breakfast:
Lunch: Top Loin Steak
Dinner: Slow Cooker Chuck Roast, Mac and cheese

   CORRECTION: The last couple of days I've been mentioning that I had a lot of KC Strip Steaks, I looked over these again and they are actually Top Loin Steaks. I'm not sure if that makes much difference in much, but I thought it would be good to point out in case anyone gets confused by the sudden switch in the steaks that I'll be eating for the next week or so. (laughing at myself for typing that like anyone actually reads these)

 

    Had a slow start to the morning. Woke up a bit late and it took a bit of convincing to get up and moving. Not that I felt bad, it's just that it was nice to lay in bed and scroll though the phone. I've heard that a lot of people don't keep their phones near their beds. I think that might be a good idea to start doing.

    Spent all morning getting a weekly weigh in video done. Didn't have time to make breakfast so I just grilled a Top Loin Steak for lunch.

    Only worked 4:30 to 9 this evening, so it was kind of a short day. It went by pretty smoothly, I was the PIC (Person In Charge) for the evening. This meant that I was responsible for opening the trash compactor, and the back door, as well as signing off on the department closing lists. There was a big wig that came in from the office and pointed out a few issues with the dairy department that I was trying to clean up. PIC really isn't supposed to spend all night in the dairy, but let's say that there is an “area of opportunity” with some of the workers in that department. To be honest all of the departments were struggling. Everybody is just so tired. Patience is very low. I'm not sure if it's the pandemic, or other reasons. But everybody is just so worn out. This applies to both associates and customers

    This afternoon before work I set up a slow cooker with a chuck roast in it. I also put a can of beef broth, an envelope of onion soup mix, and a stick of butter. I also picked up a box of mac and cheese to go with, just out of habit. This is a bad habit, I really need to quit picking up food after work. I already have food at home there's no reason to be picking up more. The roast turned out okay, however what I was hoping for was coming home to the smell of the slow cooker working all day to spread the scent of beef all of the house. The problem was I am horrible house keeper. So I opened the door, stepped inside and took a massive whiff of week old dirty dishes and full trash cans.

 

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