Weight:
337.6 lbs ( 153.1 kg)
BMI: 43.3
Waist: 56 in ( 142.2
cm)
WtHr: 75.7%
Breakfast:
Bacon and eggs
Lunch: Hot Dogs
Dinner:
Spaghetti Squash with ground beef and mushroom onion pasta
sauce
Drinks: Kroger energy shot, 2 L Big K Decaffeinated Cola, 900ml Water
Got
the weigh in done this morning. Quite proud of myself that I got all
10 weigh ins and all the daily blogs done so far this year. I have
more 2023 weigh ins done by the start of March than I did the
entirety of 2022. If I keep it up, by the end of March I'll have more
posts on here than I did all of last year.
I
came home from work for lunch. For the last several days I've been
wanting to set up the slow cooker with a chuck roast that I bought a
couple of weeks ago with a digital coupon. It was in the freezer for
most of that time so it's still good. But I keep forgetting to set it
up before I head back to work. What I didn't forget to do was pick up
a pack of hot dogs on the way out of the store. I keep saying this,
but I really need to leave my debit card at home. Energy shots, soda,
hot dogs, spaghetti squash/sauce, just didn't need to be bought. Sure
it was a heck of a lot more Ketogenic than the stuff I had almost
bought, but I still have food at home. Food at home that needs to be
eaten.
After
work I was kicking myself for not setting up the pot roast and
thinking that I need something for dinner. And sure I have plenty of
chicken in the freezer, but I didn't think about that. What did sound
really good was some spaghetti. And even if I wasn't trying to follow
the Keto diet, the way I make spaghetti really isn't healthy. (I
usually eat about half the box of spaghetti in one sitting.) It took
a lot of self control to not just say fudge it to the diet and try
again some other day. But I settled on picking up what's known as a
spaghetti squash. When this squash is baked the inside of the squash
goes all stringy and a lot of Keto recipes use it in place of pasta.
I say that the taste of the squash isn't bad. But the fibers of the
vegetable just don't cook into the same consistency of spaghetti.
They're quite crispy (lack of a better term) When I mixed the squash
into the sauce it kind of disappeared. It wasn't like eating the
spaghetti like I was craving. But the taste of the garlicky tomatoes
settled that craving.
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